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6 Sangiovese, Di Majo Norante

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Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese

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57,00 €

-5%

60,00 €

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Data sheet

District Molise

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SANGIOVESE 

TERRE DEGLI OSCI I.G.T.

Bright red color, cherry aroma with nuances of meditteranean shrubs and leather. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine

Vine

Sangiovese 100% 

Area of production 

Martarosa - Ramitello

Altitude

50-100 mt

Soil type

calcareous/ clay

Planting

trellis of 4,400 vines per hectare ha

Average age of vines

20 years 

Surface area of vineyard

25 ha

Production per hectare

150/180 q.li

Harvest

october

Vinification

maceration in contact with peels for about one month

Malolactic fermentation 

complete

Refining

3 months in bottles

Production

200,000 bottles

Food pairing

Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses

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6 Sangiovese, Di Majo Norante

6 Sangiovese, Di Majo Norante

 

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese

Write a review

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