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Brunello di Montalcino, Patrizia Cencioni

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Data sheet

District Toscana

More info

BRUNELLO DI MONTALCINO

D.O.C.G.

Grapes

100% Sangiovese

Vinification

in steel

Maturation

36 months in oak casks of 26, 42 and 7.5 hl (French and Slavonian oak)

Alcoholic degree

14.5 % Vol

Total hectares

7,47 ha

Plants ha

5,000

Planting system

2.50 x 0.80

Training system

spurred cordon / Guyot

Production ha

70 ql / ha

Average altitude

350 m a.s.l.

Serving temperature

18 °C

Colour

clear, ruby red with garnet reflections

Bouquet

floral and fruity, particularly in evidence the scent of morello cherry and violet; with notes of leather and liquorice

Taste

it is a wine of great structure, tannic, intense and with good persistence. It is elegant and fine, well balanced between softness and tannicity

Matching

red meats and game

TOT. bottles produced

20,000

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Brunello di Montalcino, Patrizia Cencioni

Brunello di Montalcino, Patrizia Cencioni

  

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