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Langhe Nebbiolo Gavarini, Elio Grasso

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Data sheet

District Piemonte

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LANGHE NEBBIOLO GAVARINI

Municipality of production

Monforte d'Alba 

Grape

Nebbiolo

First vintage

1987

Number of bottles produced each year

15,000

Vineyard area under vine

2.5 hectares

Aspect and height above sea level

south-facing, 350-380 metres

Soil type

moderately loose-packed, limestone-based

Vine training system and planting density

Guyot-trained at 4,500 vines per hectare

Average age of productive vines

15 years

Harvest period and method

first 10 days of October, manual harvest

The vinification procedure for Langhe Nebbiolo involves alcoholic fermentation in temperature-controlled stainless steel tanks,with daily pumping over. After malolactic fermentation, the wine stays in stainless steel untill bottling in April-May

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Langhe Nebbiolo Gavarini, Elio Grasso

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