Nebbiolo is the synonym of elegance...
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District | Piemonte |
BAROLO GAVARINI VIGNA CHINIERA
D.O.C.G.
Municipality of production
Monforte d'Alba
Grape
Nebbiolo
First vintage
1978
Number of bottles produced each year
14,000
Vineyard area under vine
3 hectares
Aspect and height above sea level
south-facing, 320-360 metres
Soil type
moderately loose-packed, slightly sandy, limestone-based
Vine training system and planting density
Guyot-trained at 4,500 vines per hectare
Average age of productive vines
27 years
Harvest period and method
second 10 days of October, manual harvest
The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release
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