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Barbera d'Alba Superiore Vigna Lunga, Roccheviberti

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Data sheet

District Piemonte

More info

BARBERA D'ALBA SUPERIORE VIGNA LUNGA

D.O.C.

Grapes variety

100% Barbera

Area

1 hectares

Exposition

south-west

Altitude

250 meters

Average age of the vines

20 years

Form of trellising

classic Guyot

Fermentation

fermented in steel tanks with controlled temperature

Aging

aged in French oak barrels that are 25 hectalitres and barrels of 5 hectalitres for 6 months followed by aging in bottle for at least 6 months 

The Wine

The color of this wine is ruby red with a light shade of violet, having all the typical characteristics of Barbera, in particular barbera’s freshness and lovely fruit notes. Barbera is ideal for salumi and robiola cheese, but also with more elaborate foods, in particular grilled meats and aged cheeses This wine has aging potential and should be served at 18 degrees. Use glasses that are ample and round

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Barbera d'Alba Superiore Vigna Lunga, Roccheviberti

Barbera d'Alba Superiore Vigna Lunga, Roccheviberti

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