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12 Nizza, Castello di Perno


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248,40 €


276,00 €

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District Piemonte

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100% Barbera

Winemaking and fining

Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 25 days at controlled temperature. Aged 14 month in Tonneaux. Before bottling,the wine does a little passage in concrete and then refines at least 6 months in bottle


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12 Nizza, Castello di Perno

12 Nizza, Castello di Perno

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