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Barbera d'Asti, Castello di Perno

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13,00 €

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Data sheet

District Piemonte

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BARBERA D’ASTI

D.O.C.G.

Grapes

100% Barbera

Winemaking and fining

Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 20 days at controlled temperature. Aged in stainless steel tanks for 9 months, before bottling, the wine does a little passage in concrete and then refines at least 6 months in bottle

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Barbera d'Asti, Castello di Perno

Barbera d'Asti, Castello di Perno

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