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Barbaresco Masseria, Vietti

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“The Barbaresco Masseria flows gracefully from the glass with fabulous aromas of crushed flowers, berries, spices and minerals. It is a wonderfully perfumed, elegant Barbaresco of the highest level. Supple and open today, it promises to drink well to age twenty, if not significantly longer” (Antonio Galloni – The Wine Advocate)

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68,00 €

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Data sheet

District Piemonte

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BARBARESCO MASSERIA

Designation

D.O.C.G.

Grapes

100% Nebbiolo

Winemaking

The grapes are harvested from vineyard located Treiso. The vineyard has a southern exposure with a mix of clay and limestone in the soil. During the alcoholic fermentation, the must will remain for approximately 3 weeks in open-top stainless-steel tanks. Daily délestages, punching downs and open-air pumping overs are actioned daily. The malolactic is done in barriques

Aging

Big oak vasts, barriques and steel tanks for a total of 2 and half years

Description

garnet ruby color, slight garnet hue, with intense aromas of ripe cherries with intricate complexities of minerals, tea leaves and rose petals. With firm, ripe tannins, crisp acidity and feminine and round structure, this Barbaresco shows incredible finesse with excellent balance, integration and a long, lingering finish

Food Pairings

Hearty stew, wild game, roasted red meats and sharp, aged cheeses

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Barbaresco Masseria, Vietti

Barbaresco Masseria, Vietti

“The Barbaresco Masseria flows gracefully from the glass with fabulous aromas of crushed flowers, berries, spices and minerals. It is a wonderfully perfumed, elegant Barbaresco of the highest level. Supple and open today, it promises to drink well to age twenty, if not significantly longer” (Antonio Galloni – The Wine Advocate)

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