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Barbaresco Rombone Riserva Cichin, Ada Nada



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Data sheet

District Piemonte

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Barbaresco D.O.C.G.

Zone of origin

Langhe, municipality of Treiso, sub-zone of Rombone

Varieties and percentages

Nebbiolo 100%

Soil type, Exposure and elevation

the terrain is composed of calcareous white marl with a low clay content, of marine origin. Elevation varies from 200 to 350 metres above sea level. Southerly exposure

Production method

the harvest of slightly overripe grapes begins around the third ten-day period of the month of October. The harvest is carried out by hand, and after being initially selected, the bunches are placed in ventilated crates. After gentle pressing and de-stemming, the must is placed in the fermentation vats. Maceration is carried out for around 12-15 days, followed by a very gentle pressing. Then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation. Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8-10 months before being put on the market

Yields per hectare

50 ql/ha

Analytical data


14.5-15% vol

Net dry residue

28-30 g/litre

Total acidity

5.3-5.7 g/litre

Organoleptic characteristics


very deep carmine red with nuances that tend towards garnet with age


austere and complex with notes of roses, spice, humus and medicinal herbs

Tasting Notes

solid and well-structured with silky and elegant tannins. A satisfying, lingering finish with great personality


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Barbaresco Rombone Riserva Cichin, Ada Nada

Barbaresco Rombone Riserva Cichin, Ada Nada


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