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Barbaresco, Rizzi

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It’s the emblem of the winery, the way through which the estate’s style shows itself, costantly looking for elegance and purity. It comes from the grapes harvested from the Rizzi Cru, which is a large vineyard varying in different altitudes, exposures and soils. This is a classical Barbaresco; notes of fresh fruit and underbrush coexist, giving it imminence and longevity

OFFER 6 BOTTLES

OFFER 12 BOTTLES

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28,00 €

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Data sheet

District Piemonte

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BARBARESCO

D.O.C.G.

Serving Temperature

16°C

Vinification

Harvest

manual in small crates, in the first ten days of October (with slight variations depending on weather conditions)

Fermentation and Maceration

in stainless steel vats at a controlled temperature not over the 30°C for a peiod of about 3-4 weeks. Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month

Ageing

for about 12 months in large oak barrels, then into concrete vats for 6-9 months and then bottled before being released onto the market

Vineyard

Altitudine

220 - 310 a.s.l.

Exposure

South, South-West

Soil

white marl clayey-calcareous, alternated by sand

Year of planting

1969 - 2004

Training system

Guyot

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Barbaresco, Rizzi

Barbaresco, Rizzi

It’s the emblem of the winery, the way through which the estate’s style shows itself, costantly looking for elegance and purity. It comes from the grapes harvested from the Rizzi Cru, which is a large vineyard varying in different altitudes, exposures and soils. This is a classical Barbaresco; notes of fresh fruit and underbrush coexist, giving it imminence and longevity

OFFER 6 BOTTLES

OFFER 12 BOTTLES

Write a review

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