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Langhe Freisa, Brezza

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Organic Wine

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AVAILABLE FROM APRIL/MAY. FOR MORE INFORMATION SEND AN EMAIL TO freddy.musso@gmail.com

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16,00 €

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Data sheet

District Piemonte

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LANGHE FREISA

Location

town of Barolo

Trellising

Vertical canopy

Vineyard expansion

0.3100 ha

Pruning system

traditional Guyot

Exposure

West

Planting with

0.8 m X 2.7 m

Altitude

300 m

Plant density

4,630 plants per hectare

Production

about 7,000 KG / ha

Varietal

Freisa

Rootstock clone

K5BB

Year planted

1991

Production process

Fermentation and maceration with the skins at a degree of 26 °C / 78°F for 6 days, after will follow the Malolactic fermentation. Freisa made in Piedmont typically is a lightly sparking wine. Our Freisa however is vinified still, dry, and has a good structure

Serving recommendations

This wine we typically place on the market in April following the harvest. It should be drunk at a temperature around 18 °C / 64 °F with foods that will work well with the rustic tannin of this grape for example mortadella, sausage, or richer fattier foods. This wine is recommended to be drunk young but can be aged another three to four years

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Langhe Freisa, Brezza

Langhe Freisa, Brezza

   

Organic Wine

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