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District | Piemonte |
BARBERA D’ALBA SUPERIORE PULIN
D.O.C.
Grape variety
Barbera
Fermentation
Fermentation and maceration in stainless steel tanks for 2 weeks at a controlled 28° C followed by malo-lactic fermentation in 500 litre oak casks
Aging
Around 10-12 months in oak casks and 2 months in the bottle
Characteristics
Colour: intense ruby red
Bouquet: intense, with hints of violets
Flavour: dry, full bodied, with just the right acidity
Notes
Accompanies entire meal including meat and cheese. Suitable for longer aging. Serve at 18-20° C
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