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6 Barolo Panerole, Franco Conterno

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Bright grenade red color with light orange notes; smell rich, complex, floral notes. Taste rich, sweet, tannic, rough, young and powerful

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188,10 €

-5%

198,00 €

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Data sheet

District Piemonte

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BAROLO PANEROLE

Denomination

Barolo D.O.C.G.

Cru

Panerole

Solar exposure

South-West

Composition of the soil

very steep, plastic, hardly workable and rich in clay

Grape variety

Nebbiolo Michet and Nebbiolo Lampia

Production area

Novello

Harvest

manual, with grape selection at the vineyard

Harvest time

middle of October

Grapes per hectare

6,000

Vinification

in red, with skin maceration in wood vat

Fermentation time

the must remains on the skins for 12 days with continuous daily fulling, during which fully plays the alcoholic fermentation after which it is submerged hat and left to macerate for 30 days and finally drawn off

Fermentation temperature

variables with peaks of 32°C

Ageing in cellar

the new wine spends from 1 to 3 months in steel tanks where malolactic fermentation, is transferred several times before being put in the medium capacity Slavonian oak barrels (25/30 hl) where it is aged for 30 months

Ageing in bottle

12 months

Bottles produced

n. 10,000 of 0.75 L each, 300 magnum of 1.5 L each, 40 magnum of 3 L each, 10 magnum of 5 L each

Food pairing

braised beef, red meat, shank, duck, long seasoned cheese

Serving temperature

16° - 18°

Alcohol content

range from 14 to 14.50% Alc/Vol depending on the vintage

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6 Barolo Panerole, Franco Conterno

6 Barolo Panerole, Franco Conterno

Bright grenade red color with light orange notes; smell rich, complex, floral notes. Taste rich, sweet, tannic, rough, young and powerful

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