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Roero, Matteo Correggia

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Data sheet

District Piemonte

More info

BARBERA D’ALBA

D.O.C.

Varietal

100% Nebbiolo

Production

30,000 bottles

Soil

fine sand

Exposure and altitude

various / 330-280 m above sea level

Harvest

manual, end September-beginning October

Training system

vertical trellised

Pruning

Guyot

Planting Density

4,800 plants/ha

Yield

56 hl/ha

Vinification

6-8 days maceration in stainless steel

Aging

at least 6 months in wood

Serving temperature

18/20°

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Roero, Matteo Correggia

Roero, Matteo Correggia

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