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Barbera d'Alba Superiore, Tenuta Baràc

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Data sheet

District Piemonte

More info

BARBERA D'ALBA SUPERIORE

Name

Barbera d'Alba D.O.C. Superiore

Grape variety

Barbera 100%

Altitude

300 m a.s.l.

Exposure

West

Production area

Comune of Treiso

Soil

Soil made up of grey marl

Training system

Guyot

Age of the vines

20 years

Harvest

End of September

Aging

1 year in big French oak barrels

Tasting notes

Dark ruby-red colour with violet hints. Intense scents of black fruits, such as plum and black cherry, with light notes of vanilla and cloves. On the palate full bodied with a harmonious light tannin. Long finish and clean with a good freshness

Pairings

Perfect with meat and medium aged cheese

Optimal serving temperature

15° – 18°

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Barbera d'Alba Superiore, Tenuta Baràc

Barbera d'Alba Superiore, Tenuta Baràc

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