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Barbaresco Rocche Massalupo, Tenuta Baràc

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Data sheet

District Piemonte

More info

BARBARESCO ROCCHE MASSALUPO

Name

Barbaresco D.O.C.G. Rocche Massalupo

Grape variety

Nebbiolo 100%

Altitude

300 m a.s.l.

Exposure

West

Production area

Comune of Alba

Soil

Soil made up of grey marl

Training system

Guyot

Age of the vines

20 years

Harvest

First/second decade of October

Aging

12 months in big French oak barrels

Tasting notes

Ruby-red colour with hints of garnet. Intense aroma of withered violet and maraschino cherries, tobacco scents. Enveloping tannin which characterises this grape variety. The ageing process gives it more complexity

Pairings

Red meat, wild meat and aged cheese

Optimal serving temperature

16° – 18°

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Barbaresco Rocche Massalupo, Tenuta Baràc

Barbaresco Rocche Massalupo, Tenuta Baràc

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