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Barolo, Fratelli Serio & Battista Borgogno

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Data sheet

District Piemonte

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BAROLO CANNUBI

Denomination

D.O.C.G.

Production area

depending of vintage, Novello,mainly

Variety

100% Nebbiolo

Vineyard 

Type of Soil

calcareous and clay

Exposure

south, south-east

Altitude

350 m above sea level

Year of planting

1994- 1999

Training system

traditional Guyot

Total area

3 hectares

Harvest

Manual, October

Vinification and aging

Maceration

with cap of about 15-20 days in wooden vats, (depending on the year) with frequent pumping over

Malolactic fermentation

in steel barrels

Aging

in barrels of 2500-5000 liters of Slavonian oak. (Garbellotto) (The time of wood aging is variable and follows the needs of the individual vintages) Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months

Annual production

about 6.000-10.000 bottles, depending on the year

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Barolo, Fratelli Serio & Battista Borgogno

Barolo, Fratelli Serio & Battista Borgogno

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