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Barbaresco Basarin, Angelo Negro

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Data sheet

District Piemonte

More info

BARBARESCO BASARIN

D.O.C.G.

VINEYARD

Grape variety

Nebbiolo

Production area

Neive, cru Basarin

Altitude

350 m above sea level

Sun exposure

south

Soil

soil of Miocene-Helvetian origin, white, calcareous – marly with sand veins

HARVEST

Period

October

Breeding system

Guyot

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

traditional, floating cap for minimum 20 days

Maturation

26 months between Slavonian oak barrels and bottles

Preservation and endurance

in horizontal bottle position, more than 10 years

SENSORY PROFILE

Classic garnet red color, very intense. Its aroma is precise, it reminds of the fragrance of red fruit, spices and citrus. The taste is well balanced, elegant without excessive tannins, with soft, spicy and mentholated aftertaste

Suggested temperature of service

18°C

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Barbaresco Basarin, Angelo Negro

Barbaresco Basarin, Angelo Negro

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