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Barolo Perno, Dogliani il Generale

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Data sheet

District Piemonte

More info

BAROLO PERNO

D.O.C.G. 

Variety

100% Nebbiolo

Region of production

Our Barolo is obtained from a small vineyard in the Perno Area of Monforte d’Alba, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. Hills with 770-990 ft a.s.l. of altitude and exposure from south to south-west

Soil

Calcareous-clay marl with presence of sand and silt

Plants per hectare

4,000/5,000 Plants/ha

Yield per hectare

Max 8,000 Kg/Ha

Cultivation

Traditional (in Organic conversion) with Guyot pruning

Fermentation and maturation

The vinification process follows the tradition, with about 15 days of floating cap fermentation in stainless steel tanks at a controlled temperature (28°C)

Ageing

38 months in large French oak casks and at least 4 months in bottle

Alcohol by volume

14 %

Acidity

5 parts per thousands

Tasting Notes

Colour: Brilliant red with a tendency towards garnet with ageing
Bouquet: Intense, violet, cherries and liquorice aromas
Taste: Balanced and elegant, with persistent velvet tannins

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Barolo Perno, Dogliani il Generale

Barolo Perno, Dogliani il Generale

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