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Dolcetto d’Alba, Fratelli Revello

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Data sheet

District Piemonte

More info

DOLCETTO D'ALBA

D.O.C.

Vineyard

Dolcetto, planted in 1980

Exposure

vineyards in loc. Annunziata, measuring 0.7 ha, facing east, at 260 metres above sea level, and west, at 230 metres above sea level

Soil

Calcareous – Clay

Yield per hectare

8.0 tonnes of grapes

Harvest time

mid-September

Vinification

in horizontal roto-fermenters for about 6 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel

Ageing

in steel for 10 months; bottling in July; sale in September of the year after harvesting

Analytical data 

alcohol content

13.0/14.0 % Vol

total acidity

5.00/5.60 g/l

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Dolcetto d’Alba, Fratelli Revello

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