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Barolo Giachini, Fratelli Revello

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Data sheet

District Piemonte

More info

BBAROLO GIACHINI

D.O.C.G.

Vineyard

Nebbiolo, planted in 1995

Exposure

vineyards in loc. Annunziata subzone Giachini, measuring 0.5 ha, facing southeast at 270 metres above sea level

Soil

Calcareous – Clay

Yield per hectare

5.5/6.0 tonnes of grapes

Harvest time

early-mid October

Vinification

in horizontal roto-fermenters for about 6-8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in barriques

Ageing

in French barriques, 40% new and 60% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting

Analytical data 

alcohol content

13.5/14.5 % Vol

total acidity

5.10/5.80 g/l

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Barolo Giachini, Fratelli Revello

Barolo Giachini, Fratelli Revello

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