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Barolo Cerretta, Fratelli Revello

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Data sheet

District Piemonte

More info

BAROLO CERRETTA

D.O.C.G.

Vineyard

Nebbiolo, planted in 2000-2010

Exposure

south

Soil

clay marl-calcareous

Yield per hectare

5.5/6.0 tonnes of grapes

Harvest time

early-mid October

Vinification

in horizontal roto-fermenters for about 6-8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in barriques

Ageing

in French barriques, 40% new and 60% already used for 12 months; ageing continues for the next 12 months in Slavonian oak barrels; bottling in July the year before release for sale; sale in March of the fourth year after harvesting

Analytical data 

alcohol content

13.5/15.0 % Vol

total acidity

5.10/5.80 g/l

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Barolo Cerretta, Fratelli Revello

Barolo Cerretta, Fratelli Revello

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