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Barbera d’Alba Ciabot du Re, Fratelli Revello

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Data sheet

District Piemonte

More info

BARBERA D'ALBA CIABOT DU RE

D.O.C.

Vineyard

Barbera, planted in 1975

Exposure

vineyards in loc. Annunziata, measuring 0.7 ha, facing south, at 240 metres above sea level, and southeast, at 250 metres above sea level

Soil

Calcareous – Clay

Yield per hectare

6.0 tonnes of grapes

Harvest time

early-mid October

Vinification

in horizontal roto-fermenters for about 8/10 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in barriques

Ageing

in French oak barriques, 80% new, for 18 months; bottling in July and release for sale in September two years after harvesting

Analytical data 

alcohol content

14.5/15.5 % Vol

total acidity

5.80/6.50 g/l

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Barbera d’Alba Ciabot du Re, Fratelli Revello

Barbera d’Alba Ciabot du Re, Fratelli Revello

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