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Barbera d’Alba Superiore, Fratelli Serio & Battista Borgogno

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Data sheet

District Piemonte

More info

BARBERA D'ALBA SUPERIORE

Denomination

D.O.C.

Production area

Castellinaldo, Vergne and Diano d'Alba

Variety

100% Barbera

Vineyard 

Type of Soil

sandy marl and clay

Exposure

south

Altitude

250 m above sea level

Year of planting

1974- 1984

Training system

traditional Guyot

Harvest

Manual, in September - October

Vinification and aging

Maceration

with cap of about 10-12 days in wooden vats, (depending on the year) with frequent pumping over

Malolactic fermentation

in steel barrels

Aging

in barrels of 2,500-5,000 liters of Slavonian oak. (Garbellotto) (The time of wood aging is variable and follows the needs of the individual vintages)

Bottling

placed it horizontally for about six months

Annual production

about 10,000 bottles, depending on the year

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Barbera d’Alba Superiore, Fratelli Serio & Battista Borgogno

Barbera d’Alba Superiore, Fratelli Serio & Battista Borgogno

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