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Barolo Meriame, Paolo Manzone

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Data sheet

District Piemonte

More info

BAROLO MERIAME

D.O.C.G.

Production area

Serralunga d'Alba

Cru

Meriame

First harvest

1999

Exposure

South East

Altitude

350 mt. a.s.l.

Grape variety

100% Nebbiolo for Barolo production

Ageing

38 months total of wich 24 months part in large Slavonian oak barrel and part in french oak tonneaux

Soil

clay and limestone soil

Age of vineyards

65 years old

65 years old

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Barolo Meriame, Paolo Manzone

Barolo Meriame, Paolo Manzone

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