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Langhe Nebbiolo Avene, Massimo Rivetti

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Made with 100% Nebbiolo grapes from one of the highest fields in the area at more than 500 meters above sea level. A Heroic vineyard such as this one with a slope over 30%, requires a greater degree of hand labour, since the use of machinery is not always possible. Aged for one year in Slavonian oak (2,500-litre casks). Elegant Nebbiolo with non-complex tannins and good minerality

 

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Data sheet

District Piemonte

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LANGHE NEBBIOLO AVENE

D.O.C.G.

Production area

Mango

Grapes

Nebbiolo 100%

Field

1,25 ha / 3,08 ac

Exposure

south

Altitude

500 m above sea level

Type of soil

limestone mixed

Average age of the vines

20 years

Yield per hectare

8,000 kg

Harvest

early October

Fermentation tank

stainless steel at controlled temperature

Fermentation temperature

26°C / 79°F

Duration of the fermentation

12-15 days with frequent pumping over

Tank of aging

25 hL Slavonian oak barrels

Duration of Aging

12 months in wood and 6 in bottles

Serving temperature

16°C / 61° F

Tasting glass

large tulip

Storage

horizontal bottles

Life

10 years

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Langhe Nebbiolo Avene, Massimo Rivetti

Langhe Nebbiolo Avene, Massimo Rivetti

Made with 100% Nebbiolo grapes from one of the highest fields in the area at more than 500 meters above sea level. A Heroic vineyard such as this one with a slope over 30%, requires a greater degree of hand labour, since the use of machinery is not always possible. Aged for one year in Slavonian oak (2,500-litre casks). Elegant Nebbiolo with non-complex tannins and good minerality

 

Write a review

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