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Barbera d'Alba Superiore Froi, Massimo Rivetti

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This wine takes the name of the farmhouse because it is made from the grapes harvested from the surrounding vineyards. It is made in the traditional style, which requires aging in cement and stainless steel casks. A good wine that is fresh, fragrant and easy to drink

 

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17,00 €

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Data sheet

District Piemonte

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BARBERA D'ALBA SUPERIORE FROI

D.O.C.

Production area

Neive

Grapes

Barbera 100%

Field

5 ha / 12.3 ac

Exposure

south-west

Altitude

380 m above sea level

Type of soil

mixed chalky clay

Average age of the vines

30-40 years

Yield per hectare

8,000 kg

Harvest

last week of September

Fermentation tank

stainless steel at temperature controlled

Fermentation temperature

24° C / 75°F

Duration of the fermentation

10-12 days with frequent pumping over

Tank of aging

stainless steel at temperature controlled

Duration of Aging

8 months in steel and 4 in bott le

Serving temperature

16°C / 61° F

Tasting glass

large tulip

Storage

horizontal bottles

Life

10 years

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Barbera d'Alba Superiore Froi, Massimo Rivetti

Barbera d'Alba Superiore Froi, Massimo Rivetti

This wine takes the name of the farmhouse because it is made from the grapes harvested from the surrounding vineyards. It is made in the traditional style, which requires aging in cement and stainless steel casks. A good wine that is fresh, fragrant and easy to drink

 

Write a review

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