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Barbaresco Riserva Serraboella, Massimo Rivetti

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Made only in the best vintages from grapes grown in the oldest Nebbiolo vineyard of our winery (sixty years). Grapes are selected from the Serraboellla cru, aged for two years in French oak barrels (1/3 new, 2/3 second pass) and two years in 2,500-litre barrels of Slavonian oak. This wine carries significant and dry tannins and has great longevity

 

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Data sheet

District Piemonte

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BARBARESCO RISERVA SERRABOELLA

D.O.C.G.

Production area

Neive

Grapes

Nebbiolo 100%

Field

1.15 ha / 2.8 ac

Exposure

south-west

Altitude

380 m above sea level

Type of soil

mixed chalky clay

Average age of the vines

60 years

Yield per hectare

6,000 kg

Harvest

early October

Fermentation tank

tronco conic barrels of French oak at temperature controlled

Fermentation temperature

28°C / 82°F

Duration of the fermentation

12-15 days with frequent pumping over

Skin contact

60-70 days depending on the vintage

Tank of aging

in French barriques and 25hL Slavonian oak barrels

Duration of Aging

30 months in wood and 6 in bottle minimum

Serving temperature

16°C / 61° F

Tasting glass

large tulip

Storage

horizontal bottles

Life

15/20 years

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Barbaresco Riserva Serraboella, Massimo Rivetti

Barbaresco Riserva Serraboella, Massimo Rivetti

Made only in the best vintages from grapes grown in the oldest Nebbiolo vineyard of our winery (sixty years). Grapes are selected from the Serraboellla cru, aged for two years in French oak barrels (1/3 new, 2/3 second pass) and two years in 2,500-litre barrels of Slavonian oak. This wine carries significant and dry tannins and has great longevity

 

Write a review

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