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District | Trentino Alto Adige |
PINOT NERO
A stylish and elegant Pinot Noir rather than full-bodied and muscular. Brilliant medium ruby with a fresh, fruity nose, aromatic, supple and luscious with hints of red currants and damsons, velvety tannins and a discreet whiff of oak spice
Wine Profile
Winegrowing municipalities
Appiano
Elevation above sea level
1378 feet (420 m)
Soils
Gravelly morainal deposits
Aspect
south, south-west
Gradient
10% ca
Grape variety
Blauburgunder
Training method
Guyot
Vines/ha
6,000
Average production per hectare
60 hl
Harvest period
end of September
Fermentation containers
Fermentation takes place in stainless steel punch-down tanks and lasts approx. 15 days. This is followed by malolactic fermentation and maturation in 60 hl oak casks for approx. 6 months
Fermentation temperature
approx. 28 °C
Yeasts used
Natural and selected yeasts
Maturation period
2 months
Food choises
Partner with light starters, roast partridge, rack of hare, Peking duck, even meaty fish
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