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Verduno Pelaverga Speziale, Fratelli Alessandria

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Data sheet

District Piemonte

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VERDUNO PELAVERGA SPEZIALE

D.O.C.

Municipality

Verduno

Grape variety

Pelaverga piccolo

Vineyards, Exposure and Altitude

Riva Rocca (South/East, 270-320 meters), Campasso (East, 250-350 meters), Boscatto (East, 250-350 meters), Neirane (West, 330-400 meters), Sotto orti (West, 270-310 meters), Galleria (West, 250-280 meters)

Averege age of vines

20 years

Total area

about 2.6 hectare

Soil

calcareous slimy limestone

Harves period and method

by hand, in the second half of September

Vine training and density of plants

Guyot, 4,500 vines per hectare

Fermentation and Maceration

6 - 8 days in stainless steel tanks at a constant temperature of 25 - 26 °C (77-79 °F)

Ageing and Fining

5-6 months in stainless steel or cement tanks, and at least 1-2 months in horizzontally laid bottles

Bottling period

april, May

Longevity

3-4 years

First year of production

1973

Yearly average production

about 20,000 bottles (Albeisa kind)

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Verduno Pelaverga Speziale, Fratelli Alessandria

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