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Barolo Bussia, Silvano Bolmida

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46,00 €

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District Piemonte

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BAROLO BUSSIA

D.O.C.G.

Carefully following the evolution of the polyphenolic maturation, it is in the second week of October that we harvest our most precious bunches, most of them produced by 50-year-old vines. These Nebbioli ferment on the skins over 4 weeks. As for the Barolo Vigne Fantini maturation takes place the first year in barrique in contact with the lees and the second and third year in small oak barrels and 500-lt- tonneaux. Bottled without filtering at the beginning of the third year, it is fined in bottle for further 14 months before release. From a surface of 13,700 square metres 6,000 bottles on average are produced

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Barolo Bussia, Silvano Bolmida

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