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Barolo San Giuseppe, Pecchenino

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42,00 €

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Data sheet

District Piemonte

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BAROLO SAN GIUSEPPE

D.O.C.G.

grape

100% Nebbiolo

training system

guyot

terrain

medium-textured loose-packed calcareous soil

exposure

south

altitude

390 mt

vinification

maceration on the skins for 20 days at 28° C

maturation

24 months in 25 hl oak casks

vinestock per hectare

5,000

alcohol

14%

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Barolo San Giuseppe, Pecchenino

Barolo San Giuseppe, Pecchenino

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