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Barolo Castelletto Vigna Pressenda, Fantino Conterno

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Data sheet

District Piemonte

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BAROLO CASTELLETTO VIGNA PRESSENDA

D.O.C.G.

Village

Monforte d’Alba

Cru

Castelletto

Vineyard

Pressenda

Grape variety

Nebbiolo 100%

Vineyard planted in

1969 - 1986 - 2005 - 2007 - 2012

Soil types

sand 29%, silt 53%, clay 18%

Exposure

South - east

Altitude

350 m - 370 m

Vineyard slope

30%

Training system

Guyot

Density

4,500/5,000 vines per ha

Harvest method

selected and picked by hand in mid-October

Average production

5-5,5 t/ha - 35-40 hl/ha

Vinification

alcoholic fermentation and maceration on the skins in stainless steel horizontal fermenters for 8 - 15 days

Ageing

24 months in French oak barrels, then in bottle for 12 months

First harvest

2013

Bottles produced

approximately 3,500

Bottle size

750 ml - 3000 ml

This wine is made from organically grown grapes certified by CCPB srl - Bologna

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Barolo Castelletto Vigna Pressenda, Fantino Conterno

Barolo Castelletto Vigna Pressenda, Fantino Conterno

 

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