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| District | Piemonte |
BAROLO CASTELLETTO VIGNA PRESSENDA
D.O.C.G.
Village
Monforte d’Alba
Cru
Castelletto
Vineyard
Pressenda
Grape variety
Nebbiolo 100%
Vineyard planted in
1969 - 1986 - 2005 - 2007 - 2012
Soil types
sand 29%, silt 53%, clay 18%
Exposure
South - east
Altitude
350 m - 370 m
Vineyard slope
30%
Training system
Guyot
Density
4,500/5,000 vines per ha
Harvest method
selected and picked by hand in mid-October
Average production
5-5,5 t/ha - 35-40 hl/ha
Vinification
alcoholic fermentation and maceration on the skins in stainless steel horizontal fermenters for 8 - 15 days
Ageing
24 months in French oak barrels, then in bottle for 12 months
First harvest
2013
Bottles produced
approximately 3,500
Bottle size
750 ml - 3000 ml
This wine is made from organically grown grapes certified by CCPB srl - Bologna
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