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Barbaresco Riserva Vigna Boito, Rizzi

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54,06 €

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61,43 €

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Data sheet

District Piemonte

More info

BARBARESCO BOITO

D.O.C.G.

The Wine Barbaresco “Boito” is born from the best grapes product in the vineyard Boito, in the upper part of the big Crü Rizzi. The exposition of this vineyard is south, south-west and just before the Cascina Rizzi, where Rizzi winery is located, the slope turns to face southwards. The soil composition of this vineyard is characterized by white marl clayey- calcareous. It is a deep soil with a clay vein that cuts within the whole hill, and that gives this wine great elegance, tannic structure, inimitable perfumes and great longevity

Vineyard

Commune

Treiso

Crü

Rizzi

Vineyard

Vigna Boito

Altitudine

240 -310 m. s.l.m.

Exposure

South, South-West

Soil

white marl clayey- calcareous

Year of planting

1972-95

Training system

Guyot

Density

4,200 vine/Ha

Production

maximum 7,200 kg/Ha

Grape Variety

Nebbiolo

Vinification

Harvest

The grapes are handpicked usually the first week of October (with small variations depending on the weather)

Fermentation and Maceration

in stainless steel tanks at controlled temperatures, not exceed values of 30°C, for a period of 25-35 days

Malolactic Fermentation

Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month

Aging

For the Barbaresco aging is provided for about 20-24 months in oak barrels (50Hl), then into concrete and steel tanks for 6-8 months and then in bottle before the selling, 5 years later the harvest

Wine

Barbaresco Riserva “Boito” Full, brilliant carnet-red in color. It has clean-cut perfumes with notes of rose and a very crisp fruit, fine tobacco and mint, plus a slight whiff of licorice, black pepper and cloves. Its taste is full and mellow, very balanced, with a nice and rich tannic structure. It's a Barbaresco austere, masculine, muscular; a Barbaresco intended for long aging, and that will give great emotions, over the years

Notes

First year of production

2000 as Barbaresco "Boito". Previously it was assembled with other vineyards of Nebbiolo for the production of the Barbaresco Rizzi 2009 as Barbaresco Riserva Boito®

Serving suggestions

pasta dishes with game sauces, braised meats, stewed game, roasts and mature cheeses such as pecorino and Parmigiano Reggiano

Serving Temperature

18°C

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Barbaresco Riserva Vigna Boito, Rizzi

Barbaresco Riserva Vigna Boito, Rizzi

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