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Barbera d´Asti Superiore il Salice, Franco Mondo

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Data sheet

District Piemonte

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BARBERA D’ASTI SUPERIORE IL SALICE

D.O.C.G.

Grape variety

Barbera d’Asti 100%

The grapes are placed in small crates and brought into the cellar where, after destalking and crushing process, the skins are left macerating in the must for 10-15 days

The wine is left maturing in wood barrels for about 7-8 month and then refined in bottles for at least 6 month before being sold

Its bouquet is vinous, fruity, round, with brushwood scents

It is complex, harmonious, intense and persistent on the palate

It is perfect with first traditional dishes, all types of meat and hard cheeses

Best serving

16 – 18 °C

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Barbera d´Asti Superiore il Salice, Franco Mondo

Barbera d´Asti Superiore il Salice, Franco Mondo

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