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Dolcetto d’Alba Bricco Bastia, Fantino Conterno

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Data sheet

District Piemonte

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DOLCETTO D'ALBA BRICCO BASTIA

D.O.C.

Village

Monforte d’Alba

Grape variety

Dolcetto 100%

Vineyard planted in

1989

Soil types

limestone and clay

Exposure

South, West, East

Altitude

540 meters above sea level

Vineyard slope

10% to 35%

Training system

Guyot

Density

5,500/6,000 vines per ha

Harvest method

selected and picked by hand in the beginning of September

Average production

8 t/ha - 55-60 hl/ha

Vinification

alcoholic fermentation and maceration on the skins in stainless steel horizontal fermenters for 4 - 5 days

Ageing

8 months in stainless steel tanks

First harvest

1992

Bottles produced

approximately 30,000

Bottle size

375 ml - 750 ml

This wine is made from organically grown grapes certified by CCPB srl - Bologna

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Dolcetto d’Alba Bricco Bastia, Fantino Conterno

Dolcetto d’Alba Bricco Bastia, Fantino Conterno

 

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