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Barolo Ginestra Vigna del Gris, Fantino Conterno

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Data sheet

District Piemonte

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BAROLO GINESTRA VIGNA DEL GRIS

D.O.C.G.

Village

Monforte d’Alba

Cru

Ginestra

Vineyard

del Gris

Grape variety

Nebbiolo 100%

Vineyard planted in

1978 - 2000

Soil types

sand 50%, silt 34%, clay 16%

Exposure

South, South-East

Altitude

from 300 to 320 meters above sea level

Vineyard slope

30%

Training system

Guyot

Density

4,500/5,000 vines per ha

Harvest method

selected and picked by hand in mid-October

Average production

5-5,5 t/ha - 35-40 hl/ha

Vinification

alcoholic fermentation and maceration on the skins in stainless steel horizontal fermenters for 8 - 15 days

Ageing

24 months in French oak barrels, then in bottle for 12 months

First harvest

1982

Bottles produced

approximately 6,500

Bottle size

750 ml - 1500 ml - 3000 ml

This wine is made from organically grown grapes certified by CCPB srl - Bologna

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Barolo Ginestra Vigna del Gris, Fantino Conterno

Barolo Ginestra Vigna del Gris, Fantino Conterno

 

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