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Langhe Nebbiolo, Gianfranco Bovio

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Data sheet

District Piemonte

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LANGHE NEBBIOLO

Appellation

Langhe Nebbiolo D.O.C.

Vineyard

various

Location

La Morra

Aspect

facing south-east

Varietal

100% nebbiolo

Hectares

1.5

Soil

calcareous clay

Yield

7 t/ha

Vine-training system

Guyot

Harvest

late September / early October

Vinification

fermentation on the skins in steel for around 8-10 days at a controlled temperature

Ageing

12 months in Slavonian oak casks (no filtration pre-bottling)

Bottles produced

6,000

Tasting notes

intense ruby red, with a fruity, fresh, youthful nose hinting at the varietal’s leathery overtones. On the palate it is young, slightly spicy and elegan

Serving temperature

16-17°C

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Langhe Nebbiolo, Gianfranco Bovio

Langhe Nebbiolo, Gianfranco Bovio

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