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Barolo Arborina, Gianfranco Bovio

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Data sheet

District Piemonte

More info

BAROLO ARBORINA

Appellation

Barolo D.O.C.G.

Vineyard

Arborina

Location

La Morra

Aspect

facing south-east

Varietal

100% nebbiolo

Hectares

0.5

Soil

calcareous clay

Yield

6 t/ha

Vine-training system

Guyot

Harvest

early-mid October

Vinification

after fermenting in steel for around 12-15 days at a controlled temperature, the wine remains on the skins (submerged cap technique) for 30-40 day

Ageing

24 months in barriques that have had several fills, 6 months in concrete tanks and 6 months in the bottle (no filtration pre-bottling)

Bottles produced

3,500

Tasting notes

ruby with brick-red highlights. Fresh on the nose, with hints of nuts and vanilla. A soft palate, with long and elegant sweet tannin

Serving temperature

16-17°C

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Barolo Arborina, Gianfranco Bovio

Barolo Arborina, Gianfranco Bovio

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