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Pinot Noir, Ottin

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Data sheet

District Valle d'Aosta

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PINOT NOIR

Vda D.O.P.

Mountain terrain, salt and a charge of aroma, a surprising overture of flavour accompanied by a classic bouquet of moss and earth. Deep and sensual, shifting between fruit and mineral notes. Leather, blood orange, dewy early-morning woodlands. The aftertaste scent offers intense emotions of femininity and charisma

bottles produced

9,200

denomination or geographical indication

D.O.P.

Colour

Red

legal classification on label

D.O.P.

grape variety and percentage

Pinot Noir 100%

probable alcohol content by volume

13,5 °

bottle size

75 cL

terrain type

Sandy

vineyard altitude m.a.s.l.

650 / 700 m

Exposure

Southly

year of planting

1990

vine training system

Guyot

no. vines per hectare

8,000

yield per hectare

7,000kg / 8,000kg

harvest period

End September

vinification and aging

30 hl wooden vats and 20 hl barrels for 10 months

aging on yeast

8 months

aging in bottles

4 months

first vintage produced

2007

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Pinot Noir, Ottin

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