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Nebbiolo d’Alba, Renato Corino

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Data sheet

District Piemonte

More info

NEBBIOLO D’ALBA

D.O.C.

Composition

Nebbiolo 100%

Origin

Vineyard in Roero area

Vineyard Terrain

Surface total

1.3 ha

Exposition

Southwest

Altitude

350 mt. (1,150 ft)

Soil typology

Sand

Vineyard Detail Training method

Guyot

Average age

40 years old

Yield

5 – 6 tons/hectare

Fermentation

In temperature controlled stainless steel vats for no more than seven days. Malolactic completes in barrel

Aging

In French oak barrels for 12 months second passage (used prior only for aging Barolo). No fining or filtration is used

Production

8,000 bottles per year approx

Tasting notes

A charming Nebbiolo and very enjoyable in the first few years after release. A tender bouquet of flowers, wild mint, fresh strawberries, and a hint of smoke gives way to a palate of fresh tannins and youthful fruit

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Nebbiolo d’Alba, Renato Corino

Nebbiolo d’Alba, Renato Corino

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