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Barolo, Renato Corino

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Data sheet

District Piemonte

More info

BAROLO

D.O.C.G.

Composition

Nebbiolo 100%

Origin

La Morra Vineyard Arborina

Vineyard Terrain

Surface total

2.3 ha

Exposition

Southwest

Altitude

350 mt. (1,150 ft)

Soil typology

Limestone & clay

Vineyard Detail Training method

Guyot

Average age

35 years old

Yield

5 tons /Hectare

Fermentation

In temperature controlled stainless steel vats for no more than seven days. Malolactic completes in barrel

Aging

In oak barrels of diverse ages for 24 months and in bottle. No fining or filtration is used

Production

12,000 bottles per year approx

Tasting notes

This Barolo integrates Nebbiolo grapes from different vineyards sites in La Morra and one from Serralunga d’Alba. On the nose scents of cinnamon and smoke align with strawberry and cherry, followed by hints of mint, oregano, forest, and orange zest. In the mouth, the texture is velvety and red fruits come forward. Fresh tannins keep the wine bright and intriguing all the way through the finish

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Barolo, Renato Corino

Barolo, Renato Corino

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