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Barbera d’Alba, Renato Corino

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Data sheet

District Piemonte

More info

BARBERA D’ALBA

D.O.C.

Composition

Barbera 100%

Origin

La Morra Frazione Annunziata

Vineyard Terrain

Surface total

1.5 ha

Exposition

Southeast

Altitude

350 mt. (1,150 ft)

Soil typology

Limestone & clay

Vineyard Detail Training method

Guyot

Average age

25 years old

Yield

6 tons /Hectare

Fermentation

In temperature controlled stainless steel vats for no more than seven days. Malolactic completes in stainless steel

Aging

In barrels of diverse ages for 3 - 4 months. No fining or filtration is used

Production

10,000 bottles per year approx

Tasting notes

This aromatic Barbera offers scents of black cherries, cinnamon, and wet herbs. It is a bright and clean wine, with a fresh acidity reminiscent of ripe raspberries and mandarins. The brief passage in oak creates a slightly softened and balanced texture

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Barbera d’Alba, Renato Corino

Barbera d’Alba, Renato Corino

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