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Langhe Nebbiolo, Marco Porello

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Data sheet

District Piemonte

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LANGHE NEBBIOLO 

D.O.C.

Name

Langhe Nebbiolo

Type

full body Red wine

Name of vineyard

Bastia, Tanone, Camestri

Location and geographical exposure

in the township of Vezza d’Alba. The terrain has South/West exposure

Soil

calcareous, sandy, with 30% slope

Variety

100% Nebbiolo

Yield/hectare

6,000 Kg of grapes

Training system

Guyot with fruit bearing canes of 8-10 buds

Harvest time

beginning of October. Harvested by hand into 20 Kg-capacity plastic perforated boxes

Vinification method

crushing with de-stemming, 10/12 day maceration. Alcoholic fermentation in steel vats

Ageing

Oak barrels

Color: ruby red of little intensity

Nose: fine, with hints of wild strawberries and violets, typical of the nebbiolo grape that is grown in the sandy terrain of Roero

Taste: good body, fine, elegant with excellent taste

Best with

first and second course meats

Serve at

16° - 18° C

Storage and duration

over 5 years with horizontal lay down

Bottle sizes

0,75 lt. 1,5 lt. and 0,375 lt

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Langhe Nebbiolo, Marco Porello

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