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Dolcetto d'Alba Dabbene, Gianfranco Bovio

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Data sheet

District Piemonte

More info

DOLCETTO D'ALBA DABBENE

Appellation

Dolcetto d'Alba D.O.C.G.

Vineyard

various

Location

La Morra and Montelupo Albes

Aspect

facing south-east

Varietal

100% dolcetto

Hectares

1.3

Soil

calcareous clay

Yield

8 t/ha

Vine-training system

Guyot

Harvest

early-mid September

Vinification

fermentation on the skins in steel for around 8-10 days at a controlled temperature

Ageing

in steel until bottling (no filtration)

Bottles produced

7,500

Tasting notes

intense red, with a fresh young nose showing the fresh fruit notes typical of the varietal. Fresh, young and vinous on the mouth

Serving temperature

16-17°C

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Dolcetto d'Alba Dabbene, Gianfranco Bovio

Dolcetto d'Alba Dabbene, Gianfranco Bovio

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