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Barolo Brunate, Enzo Boglietti

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Data sheet

District Piemonte

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BAROLO BRUNATE

Denominazione

Barolo D.O.C.G. Brunate

Grape variety

100% Nebbiolo

Vines training method

Guyot

Origin

La Morra

Exposure

S/S-E

Altitude

ranging between 300 and 350 m

Soil

Silty clay soil, alkaline with very little organic matter. Planted in 2005

Clones of Nebbiolo

CVT 71; 423; CVT CN 142

Winemaking

28 days fermentation at controlled temperature, plunged and pumped over daily

Maturation

2 years in a large oak vat, then racked to a concrete tank for 10 months before bottling

Tasting notes

Austere and mineral bouquet, with spice, aromatic herbs and dark fruit being the prevalent aromas. The palate delivers a heady combination of ripe and silky tannins with fruit flavours. The aftertaste is deep and very long. The silty clay soil with little organic matter is responsible for the powerful yet austere structure, the large clay patches give the complexity of flavours and aromas

Yield/ha

40 q

Bottles made

2,833 + 150 Magnum

Serving temperature

17°-18°

Alcohol

14,5%

Ageing potential

Up to 15-20 years

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Barolo Brunate, Enzo Boglietti

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