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District | Piemonte |
BAROLO PASSIONE DI RE
D.O.C.G.
Harvest (hand-picked)
October
Vineyard area
La Morra
Soil
clay-limestone Elveziano. Land and climate are the basis for the production of great red wines with long aging determine their character that makes them unique
Plant density
4,300 Vines / Ha
Average age of vines
35 years
Yielt per plant
1,8 Kg
Exposure
South / South-West
Variety
100% Nebbiolo
Pressing grapes
grapes are crushed - mechanical
Fermentation
red vinification with temperature control. Recycled from the bottom to the top at least twice a day
Yeasts
selected yeasts. Autochthonous
Maceration
10 - 15 days
Ageing
36 months - 24 months in Slavonia oak barrels and 12 months in bottled
Alcohol
14,00 % Vol
Colour
intense ruby red
Bouquet
typical, intense, ethereal, with hints of ripe fruit
Taste
rich, well-balanced, soft tannins and persistent
Serve whit
red meats, pot roasts and boiled meats and game. Dishes with truffles and mature cheeses. It should be served at a temperature of 18-20°
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