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Ruchè di Castagnole Monferrato Opera Prima, Luca Ferraris

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Data sheet

District Piemonte

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RUCHÈ DI CASTAGNOLE MONFERRATO OPERA PRIMA

D.O.C.G.

Grape Varietal

Ruchè 100%

Production Area

Castagnole Monferrato, Asti District

Soil

Clay and tuff

Growing System

Long Cordon Spur

Yield

3 tons/ha – 285 meters above sea level

Age of the Wines

20 years

Alcoholic Fermentation

In temperature controlled stainless steel rotofermenters for 10-15 days

Malolactic Fermentation

In stainless steel

Ageing

24-36 months in French oak tonneaux of 500 ltrs

Refinement

12 months in the bottle, unfiltered

Alcohol

15-15,5%

Residual Sugar

0.79 g/l

Total Acidity

5.61 g/l

Colour

Deep ruby red

Bouquet

Very complex at the nose, with aromas which goes from ripen red     fruits to vanilla, spices and liquorice

Taste

Ripe raspberry and cherry

Food Pairings

Truffles, game, medium and long aged cheeses, stew meats

Serving Temperature

18-20°C

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