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District | Piemonte |
BARBERA D'ALBA SCUDETTO
D.O.C.
Grape-variety
Barbera
Vineyard
Perno, Comune di Monforte d'Alba (CN), hill of Santo Stefano
Grape-harvest
First two weeks in October
Wine-making process
Traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in French oak for approximately 18 months
Expected cellar life
10/15 years
Alcohol content
13-14%
Bottling
After two years following the vintage
Tasting notes
Colour: deep ruby red, with elegant garnet highlights on ageing
Nose: vinous, varietal, ample
Taste: powerful, with stuffing and lots of body, well-balanced, round, packed with character, slightly tannic
Type of bottle
Albeisa
Serving temperature
approx. 18°
Storage
Lying down in cool, dark surroundings
Pairings
Roasts, red meats, poultry, and cheeses, including strong varieties
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