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Barbaresco, Moccagatta

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AVAILABLE FROM APRIL 2023

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32,00 €

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Data sheet

District Piemonte

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BARBARESCO

D.O.C.G.

Varietal

Nebbiolo

Area of production

towns of Barbaresco and Neive

Years of vineyard planting

1981, 2000

Surface

0.9 ha

Vines per hectare

4,000

Type of soil

grey and blue marlstone with calcareous grits, sand

Exposure

west

Altitude

250-260 m

Harvest

last 10 days of September – first 10 days of October

Average production/hectare

7-7.5 tons

Fermentation 

in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo

Ageing 

in French oak barriques for 12 months and bottle refining for at least 9 months

Bottles produced

6,000

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Barbaresco, Moccagatta

Barbaresco, Moccagatta

 

AVAILABLE FROM APRIL 2023

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